Recipe of Perfect Kue Talam Ubi Kuning aka Sweet Potato Cake
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We hope you got benefit from reading it, now let's go back to kue talam ubi kuning aka sweet potato cake recipe. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Get of Yellow layer.
- Get 250 gram of sweet potato, steam it.
- Take 150 gram of tapioca flour.
- Take 30 gram of rice flour.
- Prepare 200 gram of sugar.
- Provide 300 ml of coconut milk.
- You need 1/2 tbsp of salt.
- Get of White layer.
- Prepare 180 ml of coconut milk.
- Prepare 30 gram of rice flour.
- Provide 15 gram of tapioca flour.
- Prepare 1/2 tbsp of salt.
Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump..
- In seperate bowl, mix all white layer..
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes..
- Then pour white batter on yellow layer, cook until the cake is firm..
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it..
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