Recipe of Favorite Kulfi falooda with dry fruit and rose syrup

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We hope you got insight from reading it, now let's go back to kulfi falooda with dry fruit and rose syrup recipe. You can cook kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Kulfi falooda with dry fruit and rose syrup:

1. Prepare of For kulfi.
2. Take 1 cup of milk.
3. Take 1 tsp of rose water.
4. Take 1 cup of sugar.
5. Take 1 cup of condensed milk.
6. Provide of For falooda.
7. Prepare 1 cup of corn starch.
8. Prepare 1 cup of water.
9. Get 1 bowl of ice water.
10. Prepare of For basil seed.
11. Get 3 tsp of basil seed.
12. Use 1 cup of water.

Steps to make Kulfi falooda with dry fruit and rose syrup:

1. Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside..
2. Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve..

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