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How to Make Ultimate Quick Peshwari Naan

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Quick Peshwari Naan

Before you jump to Quick Peshwari Naan recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are rich in magnesium which promotes your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel day in and day out. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, in particular, are a fantastic protein food source.

So you see, you don't need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to quick peshwari naan recipe. You can have quick peshwari naan using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Quick Peshwari Naan:

  1. Get of Dough.
  2. Provide 170 g of flour.
  3. Provide 1.5 tbsp of baking powder.
  4. You need Teaspoon of salt.
  5. Prepare 250 ml of water.
  6. Take of Filling.
  7. You need Handful of sultanas.
  8. Use Tbsp of ground almonds.
  9. Take of Extras.
  10. Get of Oil for frying.

Instructions to make Quick Peshwari Naan:

  1. Mix flour, salt and baking powder in a bowl..
  2. Mix with water. Whisk until a smooth batter is formed..
  3. Leave batter to rest for 15 minutes.
  4. Finely chop sultanas. Mix with ground almonds..
  5. Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden..
  6. Add filling on top of flat bread. Then fold and seal..
  7. It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!.

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