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Easiest Way to Prepare Super Quick Homemade Chicken pot pie

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Chicken pot pie

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We hope you got insight from reading it, now let's go back to chicken pot pie recipe. You can cook chicken pot pie using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken pot pie:

  1. Prepare 1 of large chicken.
  2. Take 1 of roll of puff pastry.
  3. Use 200 g of plain flour.
  4. Use 1 of egg.
  5. Get 1 tbsp of butter.
  6. Prepare 500 ml of whole milk.
  7. Use 1 tsp of Dijon mustard.
  8. Get 100 ml of white wine.
  9. You need of Fresh thyme.
  10. Take of Salt.
  11. Use of Pepper.

Steps to make Chicken pot pie:

  1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken..
  2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool..
  3. Mix the chicken into the sauce..
  4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking..
  5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving..
  6. .
  7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie..
  8. Enjoy with a fresh bowl of salad..

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