Easiest Way to Prepare Any-night-of-the-week Abacha with pigeon beans

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Abacha with pigeon beans recipe here. We also have wide variety of recipes to try.

Before you jump to Abacha with pigeon beans recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we should keep away from them. At times, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

If you want to defeat depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can really help you overcome your depression.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to abacha with pigeon beans recipe. You can have abacha with pigeon beans using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Abacha with pigeon beans:

1. Take 2 cups of dried abacha.
2. Take 2 cubes of maggi.
3. Provide to taste of Salt.
4. Use 1 cup of red oil.
5. Use of Pigeon beans.
6. You need of Onion bulb(sliced).
7. Get of Pepper(sliced).

Instructions to make Abacha with pigeon beans:

1. Soak abacha in warm water to soften.
2. Cook pigeon bean to soften for 30min.
3. Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain.
4. Add the drained abacha to fry along with the source on fire.
5. And add the pigeon beans.
6. And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy.

If you find this Abacha with pigeon beans recipe helpful please share it to your good friends or family, thank you and good luck.