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Simple Way to Prepare Quick Pistachio halwa

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Pistachio halwa

Before you jump to Pistachio halwa recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that, when you consume them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you don't get rid of the yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to pistachio halwa recipe. You can have pistachio halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio halwa:

  1. Prepare 1/2 cup of pistachios.
  2. Prepare 1/4 cup of icing sugar.
  3. You need 1/2 cup of sugar.
  4. Provide 1 teaspoon of rose essence.
  5. Provide 3 tablespoon of butter or less if you prefer.
  6. Get 1 cup of semolina.
  7. Provide 1 1/2 cup of warm milk.

Steps to make Pistachio halwa:

  1. In a pan add butter and semolina and roast until golden brown. Add warm milk and cook until all milk is absorbed. Add sugar and cook until it forms a dough. Turn off the gas and let it cool..
  2. In a food processor add pistachios and icing sugar and blitz it to fine paste. Add the halwa and blitz until all mixed. Take a mould and shape or you can set it in a tray and cut in square or diamond shapes. You can also add whipped fresh cream.
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