Easiest Way to Make Speedy Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan

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Before you jump to Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These foods can help you feel full for longer also, helping you feel better. It's not hard to feel depressed when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to easy homemade bread loaf made in a 100 yen poundcake pan recipe. You can cook easy homemade bread loaf made in a 100 yen poundcake pan using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:

1. Prepare 200 grams of Bread flour (or cake flour).
2. Take 20 grams of ＊Butter (or margarine).
3. Provide 20 grams of ＊Sugar.
4. You need 3 grams of ＊Salt.
5. Provide 160 ml of ＊Milk (or water).
6. Get 6 grams of Dry yeast.

Steps to make Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:

1. Place ＊ into a microwave safe container, microwave at 500W for 40 seconds, and then whip. Add in the yeast, and let soak well..
2. Pour the water eveny over the flour, and cut and fold it together. It will come together in one pass quite quickly..
3. Wrap in plastic wrap and microwave at 200W (low, defrost setting) for 30 seconds. Let sit in a warm spot for about 15 minutes..
4. Stretch out the dough once it has doubled in size, and gently press all over to remove the gas. Cut into three equal portions (Do it while sprinkling with flour if it sticks)..
5. Stretch out the dough, and fold it into thirds from the left and right..
6. Fold the top and bottom into thirds as well, and repeat (Alternate sides 2 times)..
7. Roll it up from the sides, place the seam facing downwards in the pan, and line them up (If you're not using a silicon pan, be sure to grease it.). It also tastes great rolled up with ham and cheese..
8. Microwave at 200W for 30 seconds. Cover with a wet cloth, and use the dough proofing setting (or let sit in a warm place, about 35°C, covered in plastic wrap) and rest for 15 minutes..
9. Preheat the oven to 200°C after the bread has risen, and bake at 200°C for 18~20 minutes. Let the residual heat subside, and it is done (Please adjust the time and temperature accordingly)..
10. This is a cross-cut section. It is rich and fluffy when freshly baked, and is good for toast and sandwiches!.

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