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Steps to Prepare Ultimate Hearty Winter Soup

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Hearty Winter Soup

Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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If you wish to battle depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don't need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to hearty winter soup recipe. You can cook hearty winter soup using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hearty Winter Soup:

  1. Prepare 4-6 of Large Onions.
  2. Provide 600 g of Button Mushrooms.
  3. Use 4-6 of Carrots.
  4. Prepare 4-6 of Celery stalks.
  5. Prepare 4-6 of Potatoes.
  6. You need 4 of Turnips.
  7. You need Handful of Parsley.
  8. Prepare 4 of Beef or Mutton Stock Blocks.
  9. Take 1 Tablespoon of Salt.
  10. Take 1000 ml of Boiled Water.
  11. Provide 600 g of Baby Marrows.
  12. You need 1 of packed Baby Corn.
  13. Take 1 Tablespoon of Mild Curry.
  14. Provide of Add as much as you want of Beef or Mutton stewing meat.

Steps to make Hearty Winter Soup:

  1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later.
  2. Grate Potatoes, Turnip and the carrots, put in large pot.
  3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot.
  4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients.
  5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done..
  6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe..
  7. Soup can be stored in a air tight container and frozen for 1 to 2 months..

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