Steps to Prepare Ultimate Brad's slow cooker chile verde with ez black beans

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We hope you got insight from reading it, now let's go back to brad's slow cooker chile verde with ez black beans recipe. You can cook brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Brad's slow cooker chile verde with ez black beans:

1. Provide 5 lbs of pork shoulder or country style ribs.
2. Provide of Garlic powder, chili powder, cumin, white pepper, dry mustard.
3. Use 2 tbs of cider vinegar.
4. Provide of For the verde.
5. Prepare 10 of very large tomatillos, dehusk and quarter.
6. Prepare 3 of large jalapeños, destem, leave whole.
7. Take 1 of pasilla pepper, deseed and destem.
8. Prepare 1 of LG sweet onion, peel and quarter.
9. Get 8 of whole garlic cloves, peel, leave whole.
10. Prepare 1 bunch of cilantro, chopped.
11. Get of Juice of 1 lime.
12. Get 1 tbs of granulated chicken bouillon.
13. Prepare of For the beans.
14. Provide 3 cans of black beans, rinsed.
15. You need 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
16. Take 1 tsp of minced garlic.
17. Get 1 tsp of oregano.
18. Prepare to taste of Salt and pepper.
19. Use of Garnishes.
20. Get of Mozzarella cheese.
21. Take of Queso fresco.
22. Provide of Lime wedges.
23. You need of Sour cream.
24. Get of Fresh cilantro.

Instructions to make Brad's slow cooker chile verde with ez black beans:

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..

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