Steps to Prepare Quick Methi Aloe Vera pickle
Hey everyone, welcome to our recipe page, if you're looking for Methi Aloe Vera pickle recipe, look no further! We provide you only the perfect Methi Aloe Vera pickle recipe here. We also have wide variety of recipes to try.
Before you jump to Methi Aloe Vera pickle recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. Some foods really do elevate your mood when you consume them. When you feel a little down and need an emotional boost, test out some of these.
Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea is rich in a specific amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you are aware that it helps you to lift your moods too!
You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to methi aloe vera pickle recipe. You can cook methi aloe vera pickle using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Methi Aloe Vera pickle:
- Get 2-3 of Aloe Vera leaves.
- Provide 1/4 cup of Fenugreek seeds.
- You need 1.5 tbsp of mustard oil.
- Provide 2 tsp of mauti sauph / fennel seeds.
- Take 1/2 tsp of kalaungi /nigella seeds.
- Get 1/4 tsp of Haldi powder.
- Use 1 tsp of red chilli powder.
- Prepare 1 tsp of salt.
- Provide 1.5 tsp of amchoor.
- Provide 1 of lemon juice.
- Prepare 1 pinch of hing.
- Prepare 2 tsp of jaggery powder.
Steps to make Methi Aloe Vera pickle:
- First soak methi seeds in hot boiling water for 30 mins..
- Wash, cut aloevera into small pieces and boiled it and sieve it..
- Now heat a pan, add oil and all spices, and mix aloevera and methi seeds..
- Cook for 5 mins and it is ready..
If you find this Methi Aloe Vera pickle recipe valuable please share it to your good friends or family, thank you and good luck.
