Steps to Make Quick Treccia di salmone e pesto di pistacchio

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We hope you got insight from reading it, now let's go back to treccia di salmone e pesto di pistacchio recipe. To cook treccia di salmone e pesto di pistacchio you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Treccia di salmone e pesto di pistacchio:

1. Prepare of Roll of puff pastry.
2. Take 250 g of salmon fillet.
3. Get Handful of basil leaves.
4. You need Spoonful of peeled, unsalted pistacchio nuts.
5. You need Spoonful of parmesan.
6. Take of Good drizzle of olive oil.
7. Get of Egg to glaze.

Instructions to make Treccia di salmone e pesto di pistacchio:

1. Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth.
2. Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry.
3. Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve.

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