Steps to Make Award-winning Cheese Scones

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Before you jump to Cheese Scones recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to cheese scones recipe. To cook cheese scones you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cheese Scones:

1. You need 500 g of Plain Flour.
2. Provide 5 g of Bicarbonate of Soda.
3. Take 5 g of Salt.
4. Provide 15 g of Cream of Tartare.
5. You need 100 g of Cold Butter.
6. Prepare 350 g of Grated Cheese.
7. Provide 300 ml of Wholemilk.

Instructions to make Cheese Scones:

1. Firstly, heat the oven to 200C. Into a large mixing bowl put the flour, bicarbonate of soda, salt, cream of tartare and butter (cut up in to 1 cm cubes). Rub the butter between yours thumbs and fingers to create a crumbly texture..
2. Add 150g of the grated mature cheddar cheese and the milk and bring together with your hands..
3. Trying not to play with the dough to much, press it so it is one inch thick. Using a cookie cutter cut out 12 circles..
4. Cover all the scones in the remaining grated cheese and bake them for 12-15 minutes..
5. Take the scones out and place on a wire rack..
6. Top Tip💡: Serve with a roasted vegetable soup..

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