Step-by-Step Guide to Prepare Award-winning Linguine with tuna, olives and tomatoes

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The ingredients needed to cook Linguine with tuna, olives and tomatoes:

1. Use 500 g of pasta.
2. Prepare of Garlic.
3. Provide Tin of tuna.
4. Take of Olive oil.
5. Get Handful of chopped olives.
6. Take 200 g of chopped tomatoes.
7. Provide of White wine.
8. Prepare of Fresh parsley.

Steps to make Linguine with tuna, olives and tomatoes:

1. Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high.
2. Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well.
3. Remove garlic and serve with parsley.

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