Step-by-Step Guide to Make Favorite Open Faced Rubin Sandwich

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Before you jump to Open Faced Rubin Sandwich recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are truly wonderful for driving away bad moods. Quinoa, barley, millet, etc are terrific at helping you be happier. They help you feel full as well which can truly help to improve your mood. It's not hard to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

As you can see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to open faced rubin sandwich recipe. To cook open faced rubin sandwich you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Open Faced Rubin Sandwich:

1. Prepare 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
2. Prepare 1 of sour kraut.
3. Provide 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
4. Get 1 of thousand island dressing.
5. Provide 1 of rye bread.

Instructions to make Open Faced Rubin Sandwich:

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

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