Step-by-Step Guide to Make Favorite Tapioca Hash Browns with an Indian touch

Hey everyone, welcome to our recipe page, if you're looking for Tapioca Hash Browns with an Indian touch recipe, look no further! We provide you only the perfect Tapioca Hash Browns with an Indian touch recipe here. We also have wide variety of recipes to try.

Before you jump to Tapioca Hash Browns with an Indian touch recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tapioca hash browns with an indian touch recipe. You can cook tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tapioca Hash Browns with an Indian touch:

1. Take 1/2 no of tapioca Medium sized.
2. Prepare 1 - 2 teaspoons of Butter.
3. Get to fry of Oil.
4. You need of For flavoring.
5. Provide 1/4 teaspoon of pepper Black ground.
6. You need 1/6 - 1/4 teaspoon of chilli flakes.
7. You need 2 - 3 pinchs of kasuri methi.
8. Provide 1 - 2 pinchs of garam masala (optional).
9. Prepare to taste of salt.

Instructions to make Tapioca Hash Browns with an Indian touch:

1. Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds..
2. Wash the shreds in cold water. Drain and repeat this,changing water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear)..
3. Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don't add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half....
4. Shape it using your palm into not too thick, small rectangles. Pan fry in hot oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve hot with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can't go wrong..

If you find this Tapioca Hash Browns with an Indian touch recipe useful please share it to your close friends or family, thank you and good luck.