Simple Way to Prepare Award-winning Natsumikan Tangerine Marmalade
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We hope you got benefit from reading it, now let's go back to natsumikan tangerine marmalade recipe. To make natsumikan tangerine marmalade you only need 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Natsumikan Tangerine Marmalade:
- Prepare 5 of Natsumikan.
- You need 1 of half of the weight of the pulp and peel combined Granulated sugar.
- Get 1 of Kirschwasser or white wine.
Steps to make Natsumikan Tangerine Marmalade:
- Wash the natsumikan well and remove any residue..
- Separate the pulp and peel. Don't worry even if the seeds are still in the pulp. Boil the peel in hot water for 3-5 minutes..
- Squeeze excess water from the peel and julienne. If you find the amount of peel to be too much, decrease the amount..
- In a pot, add the pulp, the peel, and granulated sugar and simmer over medium heat..
- If the scum bothers you, skim it off the top. Turn the heat down to low and simmer while taking the seeds out..
- Adjust the sweetness, and add Kirschwasser at the end..
- Sterilize and dry the jar before pouring in the marmalade for storage..
- This time the tangerine pulp weighed 760 g and the peel weighed 270 g, so I used 520 g of sugar..
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