Simple Way to Make Super Quick Homemade Parsley and Mint Chutney

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Before you jump to Parsley and Mint Chutney recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Your main meals should also contain fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will recognize that salmon is also abundant with Omega-3 and various other nutrients. Protein is important for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you actually need. In order to limit your fat intake you really should cut off any obvious fat before you cook the meats.

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We hope you got benefit from reading it, now let's go back to parsley and mint chutney recipe. To cook parsley and mint chutney you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Parsley and Mint Chutney:

1. Take 2 cups of chopped Parsley.
2. Take 2 cups of chopped Mint.
3. Provide 1 tsp of Salt.
4. Prepare 2 of Garlic cloves.
5. Get 1 of " Ginger.
6. Prepare 2 tbsp of Lemon juice.
7. You need 1/4 cup of Olive oil.

Instructions to make Parsley and Mint Chutney:

1. Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!.
2. An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!.

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