Simple Way to Make Award-winning Tapioca pudding

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We hope you got insight from reading it, now let's go back to tapioca pudding recipe. To cook tapioca pudding you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tapioca pudding:

1. Prepare 1 bowl of Tapioca pearls large.
2. Get 3 tablespoon of or Sugar to taste.
3. You need 1 litre of full fat milk.
4. Prepare of Mango flavouring.
5. You need of Pistachio flavouring.
6. Provide 1/2 teaspoon of cardamom powder.

Steps to make Tapioca pudding:

1. Place tapioca pearls in a bowl and fill with water. Wash the tapioca around and drain. Add water and let it sit overnight. Drain the tapioca..
2. In a large pan mix milk and sugar. Bring milk and sugar to a simmer over medium heat..
3. When the milk starts to bubble add tapioca and continue to simmer for about 25 minutes or until tapioca balls are almost clear. Keep stirring frequently and remove from gas..
4. Divide the portion in 3 parts and add green colour to one part and orange to another part. Add mango flavouring to orange and pistachio flavouring to green part. To the plain part add cardamom powder..
5. In a serving bowl layer the pudding with green at the bottom, white in the middle and orange at the top. Refrigerate the pudding for couple of hours before serving.
6. .

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