Recipe of Super Quick Homemade Red Beans & Rice w/ shrimp, chicken & sausage

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We hope you got benefit from reading it, now let's go back to red beans & rice w/ shrimp, chicken & sausage recipe. To make red beans & rice w/ shrimp, chicken & sausage you only need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Red Beans & Rice w/ shrimp, chicken & sausage:

1. Prepare 1 of Bell pepper diced.
2. You need 1 of Red pepper diced.
3. Use 1 of Yellow or White onion diced.
4. Take 1 of purple onion diced.
5. You need 4 stalks of celery diced.
6. You need 1 cup of chicken broth.
7. You need 1 pkg of beef sausage/ or your choice.
8. Get of Boneless & skinless chicken thighs (shredded).
9. You need 1 pkg of medium raw shrimp ( devained, peeled, tail off.
10. You need 1 pkg of kidney beans.
11. Provide 1 Tbsp of olive oil.
12. Take 1 tsp of creole seasoning.
13. You need 1/4 tsp of sage.
14. Get 1 tsp of garlic powder.
15. Provide 1 tsp of red pepper flakes.
16. You need 1 tsp of thyme.
17. Get 1/2 tsp of cayenne pepper.
18. Prepare 1 tsp of marjoram.
19. Provide 1 can of organic tomato paste.
20. You need 1 can of diced tomatoes ( undrained.
21. Provide 1 cup of white or brown rice.
22. Use 1 tsp of Salt ( optional.

Steps to make Red Beans & Rice w/ shrimp, chicken & sausage:

1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive.
2. Place beans in Crock-Pot/Slow cooker.
3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning.
4. Add 3-4 cups of water or desired..* Do not fill to the top.... Add oil and cover.
5. Allow to cook 7-8 hrs on low.
6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook.....set aside.
7. Boil the chicken thighs in a pot ( once done shred....set aside.
8. Add the meats 45 mins before the beans are done turning the temperature to high.
9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done...
10. Season to your taste to get your flavor ENJOY!!!.

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