How to Make Favorite Piri-Piri Spatchcock Chicken

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We hope you got benefit from reading it, now let's go back to piri-piri spatchcock chicken recipe. You can cook piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Piri-Piri Spatchcock Chicken:

1. Prepare 1 of whole spatchcock chicken (500-600g maximum).
2. Get 2-3 of bullet chilli's.
3. Take 4 of garlic cloves, crushed.
4. Get 1 of small teacup of oil (preferably olive oil approx. 50-80ml).
5. Get of Juice of half a lemon.
6. Take 1 tsp of paprika.
7. Get 2 tbsp of brandy, cognac or whisky.
8. You need to taste of Sea salt.
9. Provide of Oreganos, a good pinch.

Steps to make Piri-Piri Spatchcock Chicken:

1. Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside..
2. Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it..
3. Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through..
4. When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes..
5. Remove from the grill and cut into pieces and again brush with the sauce..
6. Serve with homemade chips and salad of choice..

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