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Recipe of Speedy Croissant Pudding

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Croissant Pudding

Before you jump to Croissant Pudding recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, could better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is possible since these foods are high in magnesium which raises serotonin production. Serotonin is the "feel good" natural substance that dictates to your brain how you feel all the time. The more serotonin in your brain, the happier you'll feel. Not only that, nuts, specifically, are a fantastic protein source.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to croissant pudding recipe. To cook croissant pudding you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Croissant Pudding:

  1. Get 4 of Small Croissants *about 200g.
  2. Provide of Butter for greasing ramekins.
  3. Prepare 2 tablespoons of Raisins OR Sultanas.
  4. Prepare 1 cup of Milk.
  5. Prepare 1/2 cup of Cream.
  6. Take 2 of Eggs.
  7. Provide 1/4 cup of Caster Sugar.
  8. Provide 1/2 teaspoon of Vanilla Extract.

Instructions to make Croissant Pudding:

  1. Apply softened Butter inside the ramekins and coat the bottom and sides..
  2. Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each..
  3. Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture..
  4. Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy..
  5. Enjoy hot, with Vanilla Ice-cream if you like it..

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