Recipe of Quick Pineapple Tart

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Before you jump to Pineapple Tart recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be excellent for overcoming a bad mood. Millet, quinoa, barley, etc are fantastic at helping you be happier. These grains fill you up better and that can help elevate your moods too. It's easy to feel a little bit off when you feel hungry! These grains can elevate your mood because it's not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to pineapple tart recipe. You can have pineapple tart using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pineapple Tart:

1. Use of a.
2. Get 250 g of butter.
3. Get 100 g of condensed milk.
4. Take 2 of egg yolk.
5. Use of b.
6. Use 300 g of flour.
7. Use 100 g of corn flour.
8. Provide of C Egg wash.
9. Get 4 of egg yolks.
10. Use 2 tbsp of condensed milk.
11. Prepare 2 tbsp of corn oil.
12. Use of C Pineapple filling.
13. You need of Use store bought or homemade.
14. Prepare 2 of ripe pineapple - grated/blended.
15. Get 1 of cinnamon stick.
16. You need 1 C of sugar (or to taste).
17. Get 1 tbsp of Lemon juice.

Steps to make Pineapple Tart:

1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry..
2. Mix A until just combined. Avoid overbeating..
3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper..
4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing..

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