Recipe of Quick Cheesy keema stuffed hash brown

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We hope you got insight from reading it, now let's go back to cheesy keema stuffed hash brown recipe. To make cheesy keema stuffed hash brown you only need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cheesy keema stuffed hash brown:

1. Use For of keema filling:.
2. Take 100 grams of Chicken keema.
3. Provide 1 teaspoon of Ginger paste.
4. Prepare 1 teaspoon of Garlic paste.
5. Use 1 teaspoon of onion paste.
6. Use 1/4 teaspoon of turmeric powder.
7. Use 1/4 teaspoon of salt.
8. You need 1/2 teaspoon of tandoori masala.
9. Take 1/2 teaspoon of lemon juice.
10. Provide 3-4 tablespoons of grated cheese.
11. Take For of hash brown:.
12. Provide 3 of medium sized potato.
13. Get 1 teaspoon of crushed garlic.
14. Take 1/2 teaspoon of pepper powder.
15. Prepare 1 teaspoon of piri piri powder.
16. Get 1/2 teaspoon of salt.
17. You need 1/2 teaspoon of red chilli powder.
18. Prepare 3-4 tablespoons of chopped green onion.
19. Use 1/2 teaspoon of dried parsley.
20. You need 2 tablespoons of rice flour.
21. Take 2 tablespoons of corn flour.
22. Prepare as required of Oil for frying.

Instructions to make Cheesy keema stuffed hash brown:

1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator..
2. Heat oil in a pan. Put the marinated keema. Cover and cook till done..
3. Add grated cheese to cooked keema. Mixed well and keep aside..
4. Boil potatoes and grate them..
5. Add all the ingredients for hash brown with grated potato. Mix well.
6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice..
7. Make all hash browns and keep in refrigerator for 5 minutes..
8. Heat oil. Deep fry the hash browns till golden brown..
9. Serve them hot with salad and sauce..

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