Recipe of Perfect Salmon fillet with sun-dried tomatoes and pistachio nuts

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We hope you got benefit from reading it, now let's go back to salmon fillet with sun-dried tomatoes and pistachio nuts recipe. You can cook salmon fillet with sun-dried tomatoes and pistachio nuts using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Salmon fillet with sun-dried tomatoes and pistachio nuts:

1. Take 4 of salmon fillets.
2. Take Tablespoon of sun-dried tomato patè.
3. You need Spoonful of unsalted chopped pistachio nuts.
4. Provide of Olive oil.

Steps to make Salmon fillet with sun-dried tomatoes and pistachio nuts:

1. Mix patè and pistachio nuts together.
2. Prep the salmon, add sauce on top. Heat oil in a pan, make sure it's quite hot. Add salmon and leave for 3-4 minutes on medium heat..
3. Turn down the heat and cover. Cook for another 2-3 minutes then switch off the heat. Leave to steam for about 10 minutes. Serve with a crispy salad 😀.

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