Recipe of Favorite Puliyotharai (Tamarind Rice)

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We hope you got insight from reading it, now let's go back to puliyotharai (tamarind rice) recipe. To cook puliyotharai (tamarind rice) you need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Puliyotharai (Tamarind Rice):

1. Take 250 gm of Cooked rice.
2. Take of For powder.
3. Get 2 tbsp of Pepper.
4. Get 2 tbsp of Sesame seeds.
5. Provide 2 tbsp of Mustard seed.
6. Provide 1/2 tbsp of Fenugreek seeds.
7. Take of For tamarind pulpe.
8. Take 100 gm of Tamarind.
9. Take 250 ml of Water.
10. Provide of For Kuzhambu.
11. Provide 100 ml of Gingelly oil.
12. Prepare 1 tsp of Mustard seed.
13. Take 4 of Red chillies.
14. You need 1 tbs of Bengal gram.
15. Provide 1 handful of Groundnut.
16. Get 1/2 tsp of Turmeric powder.
17. Provide 2 tsp of Red chilli powder.
18. Get 200 ml of Water.
19. Use 50 gm of Gaggery.
20. You need 1/2 tsp of Hing.
21. Prepare to taste of Salt.

Instructions to make Puliyotharai (Tamarind Rice):

1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side..
2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas..
3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes..
4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve..

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