Easiest Way to Prepare Homemade Milk Tea Madeleines

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Before you jump to Milk Tea Madeleines recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Your mood could truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can improve your mood too!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to milk tea madeleines recipe. You can have milk tea madeleines using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Milk Tea Madeleines:

1. Use 1 of Egg.
2. You need 30 grams of Granulated sugar.
3. Prepare 20 grams of Condensed milk.
4. Use 50 grams of Butter.
5. Prepare 60 grams of Cake flour.
6. Take 3 grams of Black tea powder.
7. Take 1/3 tsp of Baking powder.

Steps to make Milk Tea Madeleines:

1. Bring the egg to room temperature. Combine and sift the flour, tea and baking powder..
2. Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge..
3. Beat the egg in a bowl, add the granulated sugar and mix with a whisk..
4. Add the powdery ingredients, mix well, then add the condensed milk and mix some more..
5. Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour..
6. Spoon the batter into the mould and bake for 10 minutes at 180℃..

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