Recipe of Quick Classic French Madeleines

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Before you jump to Classic French Madeleines recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Cold water fish are excellent if you wish to feel happier. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to classic french madeleines recipe. To cook classic french madeleines you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Classic French Madeleines:

1. Provide 2/3 Cup of All purpose flour.
2. You need 3/4 Teaspoon of Baking Powder.
3. Get Pinch of Salt.
4. Use 1/2 Cup of Castor Sugar.
5. Get 1 of Lemon zest.
6. Take 2 of Eggs , room temperature.
7. Provide 2 Teaspoons of Vanilla Essence.
8. Use 6 Tablespoons of Butter , melted and cooled.
9. Provide of Icing sugar.

Instructions to make Classic French Madeleines:

1. Whisk together the flour, baking powder and salt and keep close at hand..
2. Rub the sugar and lemon zest together with your fingertips until the sugar is moist and fragrant..
3. Beat the eggs and sugar together on medium-high speed until they are pale, thick and light, 2 to 3 minutes; beat in the vanilla. Grab a large rubber spatula and very gently fold in the dry ingredients followed by the melted butter..
4. Press a piece of plastic wrap against the surface of the batter and chill the batter for at least 3 hours or, if you have the time, overnight..
5. Preheat the oven to 190 degrees. Butter the madeleine moulds, dust the insides with flour and tap out the excess. If you have a nonstick madeleine mould, give it a light coating of vegetable cooking spray..
6. Spoon the batter into the molds, filling each one almost to the top. DO NOT SPREAD THE BATTER. Bake the large madeleines for 11 to 13 minutes and the minis for 8 to 10 minutes, or until the madeleines are golden and the tops spring back when touched..
7. Remove the pan from the oven and release the madeleines from the molds by rapping the edge of the pan against the counter. Transfer the cookies to a rack to cool to just-warm or to room temperature..
8. Dust the tops with confectioners’ sugar and serve the sweets with tea or espresso..

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