Recipe of Award-winning Stuffed butternut with meat balls and tagliatelle

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As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to stuffed butternut with meat balls and tagliatelle recipe. You can cook stuffed butternut with meat balls and tagliatelle using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Stuffed butternut with meat balls and tagliatelle:

1. Get 2 of large butternuts.
2. Prepare 1 batch of spinach.
3. Provide 100 g of tagliatelle.
4. Use of fresh cream.
5. Provide of cream of mushroom.
6. Take 500 g of ground beef.
7. Get of fine bread crumps.
8. You need of salt and pepper.

Instructions to make Stuffed butternut with meat balls and tagliatelle:

1. On medium heat, bring the butternut, sliced into halves to a boil until cooked, (stuffing) bring a pot of salted water to boil, add spinach and cook until wilted roughly 5 minutes, add fresh cream, cream of mushroom and stir for few minutes and ready to serve.
2. Season ground beef with salt and pepper, add breadcrumbs and shape into small/medium meatballs, on medium heat oil a non-stick frying pan and saute the meatballs, this will help them not to lose the oval shape, shake pan until they are evenly coof.
3. For the pasta, bring salt water to a boil, and add the tagliatelle cook for few minutes, strain then head little cream and serve with the stuffed butternut and pan-fried meatballs.

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