Recipe of Any-night-of-the-week Sumac Spiced Potato Chips

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Before you jump to Sumac Spiced Potato Chips recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that, when you eat them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more of this chemical in your brain, the happier you'll feel. Nuts, on top of elevating your mood, can be a super protein source.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to sumac spiced potato chips recipe. You can cook sumac spiced potato chips using 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Sumac Spiced Potato Chips:

1. Take 2 of Potatoes sliced.
2. Prepare 1/2 tsp of Salt.
3. Prepare 1 tbsp of Sumac spice powder.
4. You need as required of Oil for frying.

Instructions to make Sumac Spiced Potato Chips:

1. The first main thing is to keep Oil for frying on a low heat before proceeding with the rest of the steps. This is important. Now wash and peel the Potatoes and then slice them either manually or with the help of a slicer. Add them to a bowl along with Salt and Sumac spice powder. Mix them well with your hands so that everything is incorporated really well..
2. Now add them one by one to the hot Oil taking care while doing so. Deep fry on a high heat now. Keep an eye on them and do not burn them. Keep turning and changing sides while frying for an even cooking. Remove them onto a serving platter and serve immediately or can use them later if desired. No need to add anything else. Happy Munching!.

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