Recipe of Any-night-of-the-week Mentaiko with Shirataki Konnyaku Noodles

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We hope you got benefit from reading it, now let's go back to mentaiko with shirataki konnyaku noodles recipe. You can have mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:

1. Prepare 1 bag of Shirataki konnyaku noodles.
2. Use 3 tbsp of Spicy cod roe.
3. You need 1 tbsp of Sesame oil.
4. Take 1 of and a half tablespoons Mentsuyu.
5. You need 1 of Red chile pepper (sliced).
6. Get 1 dash of Chopped scallions (optional).

Instructions to make Mentaiko with Shirataki Konnyaku Noodles:

1. Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain..
2. Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed..
3. Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry..
4. After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color..
5. Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld..

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