How to Prepare Super Quick Homemade Filo pastry mince pies

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Before you jump to Filo pastry mince pies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. A number of foods really do improve your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Some grains are actually excellent for repelling bad moods. Quinoa, barley, millet, etc are terrific at helping you be happier. They help you feel full too which can really help to better your mood. Feeling starved can be awful! The reason these grains are so good for your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

See, you don't need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to filo pastry mince pies recipe. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Filo pastry mince pies:

1. Prepare 1 jar of mincemeat.
2. Provide 12 sheets of filo pastry.
3. Provide 150 g of butter.
4. Get 1 tbsp of icing sugar.

Instructions to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
2. Melt the rest of the butter in the microwave for about 1 minute..
3. Take a sheet of filo pastry and cut into rough quarters.
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
6. Fold the layers over themselves and brush with more butter.
7. Repeat this until all the holes are filled.
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
9. Carefully remove each pie and leave to cool on a rack... or eat warm!.

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