Recipe of Any-night-of-the-week Dry tangerine rub

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We hope you got benefit from reading it, now let's go back to dry tangerine rub recipe. To cook dry tangerine rub you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Dry tangerine rub:

1. Take 5 lb of Pork or Beef Ribs.
2. Use 1 of dehydrated Tangerine crushed into powder.
3. Provide 2 tbsp of Caraway Seeds.
4. Prepare 2 tbsp of Celery Salt.
5. Use 2 tbsp of Lemon Pepper.
6. Use 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
7. Prepare 1 tbsp of Sea Salt.
8. Use 5 dash of Lemon/Lime Juice (meat side only).
9. Get 1 of Apple wood, Pecan wood or Pear wood..

Steps to make Dry tangerine rub:

1. Cut Ribs in half.
2. Coat ribs evenly on both sides of ribs with dry ingredients.
3. Splash lemon/lime juice on the meat side only.
4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..

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