How to Prepare Quick Matar Paneer

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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Matar Paneer:

1. Provide 1 cup of paneer cubes.
2. Provide 1/2 cup of peas, boiled.
3. Provide 2 tsp of ginger+ garlic paste.
4. Get 1 of large onion, chopped.
5. Prepare 1 of large tomato, chopped.
6. Prepare 2 of green chilli, chopped.
7. You need 1/2 tsp of cinnamon powder.
8. Take 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of garam masala.
10. Provide 1/2 tsp of Coriander powder.
11. Take 1/2 tsp of cumin seeds.
12. You need 1 cup of water.
13. Get 1 of black cardamom.
14. You need 1/2 tsp of Red chilli powder.
15. Get 2-3 of cloves.
16. Get 2 tbsp of oil.
17. Provide 1 tbsp of Coriander leaves.

Steps to make Matar Paneer:

1. Take a pan heat oil, fry cumin, cardamom, cloves for a second, add ginger garlic paste saute for a minute..
2. Now add onion fry till turns light brown add Tomato, and all spices stir well for 4-5 minutes, add water mix well..
3. Now add peas, paneer stir well..
4. Cover and cook simmer for 10-15 minutes..
5. Garnish with coriander and onion rings and Serve with chapati..

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