How to Make Super Quick Homemade Marshmallow Fondant

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Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Grains can be great for fighting a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full as well which can truly help to make your mood better. Feeling famished can actually make you feel awful! These grains can improve your mood because it's easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to marshmallow fondant recipe. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Marshmallow Fondant:

1. Use 1 packages of marshmallows.
2. Prepare 1 of olive oil spray.
3. Take 1 of food coloring.
4. You need 1 of icing sugar.

Steps to make Marshmallow Fondant:

1. Ingredient measurements depend on the dough texture when you start kneading.
2. Microwave marshmallows for 30 seconds on high.
3. Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
4. You can add food coloring before it turns into a dough.
5. Keep kneading, and when ready, roll out with rolling pin on a greased surface.
6. Be careful not to roll it out too thin or it will tear when placed around cake.
7. Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.

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