How to Make Speedy Grampy Cook's Praline (Zante)

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We hope you got benefit from reading it, now let's go back to grampy cook's praline (zante) recipe. You can have grampy cook's praline (zante) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Grampy Cook's Praline (Zante):

1. Take 50 grams of pine kernels.
2. Prepare 50 grams of pumpkin seeds.
3. Get 100 grams of sugar.
4. You need 50 grams of butter.
5. Get 6 tbsp of whipping cream.
6. Prepare 100 grams of currants.
7. Provide 100 grams of hazelnut brittle.
8. Provide 250 grams of dark quality cooking chocolate.
9. Provide 1 cup of full of tiny lovehearts or other sugar decoration.

Steps to make Grampy Cook's Praline (Zante):

1. roast the pinenuts and pumpkinseeds without any added fat to golden brown in a pan.
2. caramalize sugar in a heavy base pan till light brown, add butter, cream and currants stir for 2minutes add the pinenuts and pump kinseeds as,well as the hazelnut brittle.
3. line a bakingray with grease proof paper and using two teaspoons make timy little mounts , leave to cool over night.
4. in the morning melt the chocolate and dip the bottom of each mount in chocolate leave to cool .when cooled use a teaspoon full of chocolate and drizzle over each praline ,decorate with sugar,decorations..
5. makes about 35.

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