Step-by-Step Guide to Make Award-winning Berry cake

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Before you jump to Berry cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps focus your mental energy while simultaneously calming your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that applies to your mood too!

See, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to berry cake recipe. You can have berry cake using 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Berry cake:

1. Provide of bisquit.
2. Use 90 grams of confectioners sugar.
3. Get 1 tsp of vanilla sugar.
4. Take 3 of eggs.
5. Take 80 grams of all purpose flour.
6. You need of Berry cream.
7. Use 250 grams of mascarpone.
8. Take 400 grams of Mixed berries.
9. Use 2 tbsp of sugar.
10. Provide of topping.
11. You need 150 grams of white couverture.
12. Get 2 tbsp of water.
13. Take 2 tbsp of confectioners sugar.
14. You need 1 of berries for decoration.
15. Take 30 grams of butter.

Instructions to make Berry cake:

1. preheat oven to 150 Celsius.
2. Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer..
3. carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes..
4. in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min).
5. then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree.
6. mix berries and mascarpone together and let cool for approx 1 hour.
7. when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!.
8. let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!).
9. put in the fridge for 2-3 hours.
10. now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate).
11. then add the butter and let it melt, stir continuously.
12. take away from fire and stir in the sifted confectioners sugar.
13. put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left.
14. decorate with your berries and let cool for another 5 hours..
15. take out of fridge 15min before serving!.

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