Step-by-Step Guide to Make Any-night-of-the-week Marmalade suet pudding

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Before you jump to Marmalade suet pudding recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Several foods really do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It's not difficult to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These grains can help you feel full for longer also, which can help your mood too. It's easy to feel depressed when you are starving! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to marmalade suet pudding recipe. You can have marmalade suet pudding using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Marmalade suet pudding:

1. You need 6 oz of self raising flour.
2. Use 3 oz of suet (vegetarian is o.k.).
3. You need 3 oz of soft brown sugar (light or dark, your preference).
4. Prepare 5 Tablespoons of marmalade (lemon, lime,orange or ginger).
5. Use 2 of lightly beaten eggs.
6. Get 1-2 tablespoons of milk.

Instructions to make Marmalade suet pudding:

1. Place flour in mixing bowl, add suet and sugar, stir to mix..
2. Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture..
3. Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim.
4. Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise).
5. Then Cook on low pressure for 30 minutes..
6. Remove from heat. Allow to de-pressurise at room temperature..
7. Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard..
8. You can use jam (preferably raspberry !) or golden syrup in place of marmalade..

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