Recipe of Ultimate Orange syrup cake

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Before you jump to Orange syrup cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more you have of it, the happier you will feel. Nuts, along with improving your mood, can be a great protein source.

As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to orange syrup cake recipe. To make orange syrup cake you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Orange syrup cake:

1. You need 1 cup of milk.
2. Take 1/2 cup of butter.
3. Use 1 cup (165 g) of cornmeal, yellow or white (mieliemeel).
4. You need 1 cup of sugar.
5. You need 4 of large eggs.
6. You need 2 tsp (10 ml) of orange zest.
7. Provide 1 cup (100 g) of finely ground pecan nuts.
8. Prepare 2 tsp of baking powder.
9. Take 1/4 tsp of salt.
10. You need Pinch of cinnamon.
11. You need of Syrup.
12. Use 3/4 cup of orange juice, about 2 oranges.
13. Get 1/2 cup of sugar.

Instructions to make Orange syrup cake:

1. Preheat the oven to 180 Celsius and grease a 23cm loose bottom or springform pan..
2. Heat the milk and butter until the butter has melted. Place the cornmeal in a large mixing bowl and pour the warm milk over while stirring, the mixture will thicken. Add the sugar and whisk until smooth, mix in the eggs one at a time until well blended. In a separate bowl mix the ground pecans, zest, baking powder, salt and cinnamon. Add to mixture to the batter and stir until well blended. The batter is more runny compared to when wheat flour is used..
3. Place a piece of baking paper on a baking sheet then place the pan one top, this will catch any excess syrup in the final step. Pour the mixture into the prepared pan and bake for 45 minutes or until a tester inserted into the center of the pan comes out clean..
4. To make the syrup bring the orange juice and sugar to a full boil. Poke a few holes with a skewer into the cake to help the syrup absorb. Pour the syrup evenly over the hot cake then leave to cool to room temperature before removing from pan. Serve at room with whipped cream..

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