Recipe of Super Quick Homemade French Butter Cake (Madeleine)

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Before you jump to French Butter Cake (Madeleine) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to french butter cake (madeleine) recipe. To cook french butter cake (madeleine) you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make French Butter Cake (Madeleine):

1. You need 3/4 cup of Cake flour.
2. Prepare 2 of Egg.
3. Take 1/2 tsp of Baking powder.
4. Prepare 1/2 cup of Sugar.
5. Take 1 tsp of Vanilla essence.
6. Prepare 5 tbsp of Butter.
7. Get 1/8 tsp of Salt.

Instructions to make French Butter Cake (Madeleine):

1. Melt the butter and keep it aside..
2. In a bowl add cake flour, salt, and baking powder. Mix well and keep aside..
3. In another bowl take eggs and beat it using a hand mixer.
4. Add vanilla essence and sugar. Beat well..
5. Pour melted butter and gently fold butter into batter..
6. Sift flour into egg mixture 1/3 at a time, gently folding after each addition..
7. Preheat the oven to 350 degrees F..
8. Spread some butter onto your Madeleine pan. Using a spoon, scoop in the batter..
9. Bake in the oven for about 10-14 minutes or until you see the edge of the Madeleine turns slightly brown. Be careful not to burn your madeleine..

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