Simple Way to Make Homemade Basic Butter Cake

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We hope you got insight from reading it, now let's go back to basic butter cake recipe. To make basic butter cake you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Basic Butter Cake:

1. Take of a.
2. Prepare 250 g of salted butter.
3. Take 200 g of castor sugar.
4. Get of b.
5. Prepare 4 of large eggs (70g each).
6. Take of c.
7. Use 1 tsp of vanilla extract.
8. Prepare 4 tbsp of plain yogurt.
9. Get of d.
10. Provide 1 tsp of baking powder.
11. Prepare 200 g of plain flour.
12. Get of Note:.
13. Provide 1 of . Salted Butter and eggs should be at room temperature.
14. You need 2 of . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe.
15. Provide 3 of . Oven temperature varies. Adjust accordingly.

Instructions to make Basic Butter Cake:

1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers..
2. Using electric hand mixer, beat A until pale and creamy..
3. Add B (eggs) one at a time and beat well after each addition..
4. Add C. Beat until batter is smooth..
5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined..
6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean..
7. Leave to cool before storing..
8. Serve..

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