Recipe of Quick Soda farls

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Before you jump to Soda farls recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods honestly do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Green tea is truly excellent for your mood. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You were already aware that green tea could help you feel so much healthier. And now you are aware that it can help raise your mood as well!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to soda farls recipe. You can have soda farls using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Soda farls:

1. Use 250 g of plain flour.
2. Get Half of a teaspoon of baking soda.
3. Prepare Half of a teaspoon of salt.
4. Prepare 200 ml of Buttermilk or see tip (see tip).

Instructions to make Soda farls:

1. Mix, dry ingredients in a bowl. Slowly add the buttermilk or the substitute, and bring together to form a dough.
2. Leave to rest for about 10 mins. Sprinkle some flour in a griddle pan or frying pan. Flatten the dough out directly in the pan and make a cross using a knife, to create the farls. Dry fry in the flour for about 5 mins on medium heat.
3. Carefully flip over and cook the other side for about another 5 mins until golden brown on both sides. Then slice open, put back in the pan and lightly toast the middle. Serve immediately with butter and a cup of tea.

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