Recipe of Super Quick Homemade Egg Free Chocolate Cake

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We hope you got insight from reading it, now let's go back to egg free chocolate cake recipe. To make egg free chocolate cake you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Egg Free Chocolate Cake:

1. Get 1 cup (200 g) of brown sugar.
2. You need 1/4 cup (50 g) of canola oil (or any other kind of unflavored oil).
3. Provide 1 cup (227 g) of mascarpone cheese (or greek / plain yoghurt).
4. You need 1 tsp of vanilla extract.
5. Use 1 cup (150 g) of all-purpose flour.
6. Use 1/4 cup (30 g) of cornstarch.
7. Use 3 Tbsp of cocoa powder.
8. Get Pinch of salt.
9. Use of For the chocolate ganache:.
10. Use 1/3 cup (75 gr) of dark chocolate, finely chopped.
11. Take 1/3 cup (75 gr) of heavy cream.

Instructions to make Egg Free Chocolate Cake:

1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside..
2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!.
3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean..
4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth..
5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake..

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