Recipe of Perfect Easy Garlic-Herb Chicken
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Before you jump to Easy Garlic-Herb Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Eggs, you might be amazed to find out, are wonderful at fighting depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Eat an egg and feel a lot better!
So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to easy garlic-herb chicken recipe. You can cook easy garlic-herb chicken using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Garlic-Herb Chicken:
- Provide 2 of chicken breasts; bone-in.
- Take 2 tsp of garlic powder.
- Get 2 tsp of Italian Seasoning.
- Prepare 1 tsp of onion powder.
- Take 1 envelope of dried onion soup mix.
- Use 1 of EVOO; as needed.
- Prepare 1 of kosher salt and black pepper; as needed.
Instructions to make Easy Garlic-Herb Chicken:
- Toss chicken with enough oil to coat. Season with dried spices except salt..
- Marinate, covered, for 4-48 hours..
- Pat a dab of EVOO on each breast, but be careful not to rub the spices off..
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
- Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,.
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