Step-by-Step Guide to Make Homemade Ranchero Style Beans (Slow Cooker)

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We hope you got benefit from reading it, now let's go back to ranchero style beans (slow cooker) recipe. To cook ranchero style beans (slow cooker) you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ranchero Style Beans (Slow Cooker):

1. Provide 1 lb of pinto beans.
2. Use 3 slice of bacon (diced into 1/2 inch pieces.
3. Get 1 of medium onion, chopped.
4. Get 1-2 of jalapenos, small diced.
5. Prepare 2 of garlic cloves, minced.
6. Prepare 15 oz of can fire roasted tomatoes, diced.
7. You need 1 tsp of ground cumin.
8. Get 1 tsp of mexican oregano(dried).
9. Get 1 envelope of sazon all purpose seasoning.
10. Take 5 cup of water.
11. Use of salt.

Steps to make Ranchero Style Beans (Slow Cooker):

1. Clean and soak beans overnight..Drain and riinse beans set aside..
2. In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes).
3. Add the jalapeno and garlic and cook for another 2 minutes..
4. Add the tomatoes and cook for another 2 minutes..
5. Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step..
6. After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!.
7. If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them. https://cookpad.com/us/recipes/357060-tinas-ranchero-bean-burritos.

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