How to Prepare Favorite Folded loaves

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Before you jump to Folded loaves recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to folded loaves recipe. To cook folded loaves you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Folded loaves:

1. You need 2 1/2 cups of flour.
2. Get 1 cup of sugar.
3. Take 1 of egg.
4. Provide 1 tablespoon of yeast.
5. Use of Margarine.
6. Take 1 Teaspoon of salt.

Instructions to make Folded loaves:

1. Pour lukewarm milk into a mixing bowl, add sugar, salt yeast.
2. Magarine and egg. Then stir all ingredients together with a spatula of spoon. Now add 21/2 cups of flour and mix.
3. Till it forms a dough. Remove dough from mixing bowl and place on a board for kneading add a teaspoon of water to loosen the glisten strands into it. Continue to knead till its elastic and not sticky now cover dough for 30 minutes before you shape the dough.
4. Use a knife or a cutting tool to divide dough into 2 parts.flattwn dough with a rolling pin and use a doughnut cutter to cut out circles from the dough. Apply margarine to the circle cut outs a d fold dough into 2. Cover and leave dough to rise for 60 minutes before preheating your oven to bake for 20 minutes..
5. After which you get soft light fluffy folded buns..

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