How to Make Ultimate Filipino pappardelle

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Before you jump to Filipino pappardelle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

It's not hard to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods as well. It's easy to feel depressed when you are starving! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to filipino pappardelle recipe. You can have filipino pappardelle using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Filipino pappardelle:

1. Provide 1 lb of lean ground pork.
2. You need 1 tbsp of dried red pepper flakes.
3. Provide 1 of large onion, chopped.
4. Take 6 cloves of garlic, chopped.
5. Prepare 1/3 cup of tomato paste.
6. Take 1/2 of medium red pepper, chopped.
7. Prepare 1/2 of medium green pepper, chopped.
8. Provide 2 tbsp of maple syrup.
9. You need 250 g of dry pappardelle noodles.

Instructions to make Filipino pappardelle:

1. Add a splash of olive oil to a large pan on high heat. Add the pork and fry until the meat is fully cooked and lightly browned, about 10 minutes. Add a good pinch of salt and several grinds of black pepper to season the meat..
2. Add the red pepper flakes and onion to the pan and continue frying 2 to 3 minutes until the onions soften. Add the garlic, tomato paste and peppers and fry another 2 to 3 minutes until the tomato paste starts to caramelize. Stir in 3 cups of cold water and the maple syrup and reduce the heat to medium. Let the sauce simmer while you cook the noodles..
3. Get a large pot of salted water boiling and cook the pasta per the package instructions. Keep an eye on the sauce and add extra water as needed to keep it from drying out. When the noodles are a minute away from being cooked, drag them into the sauce along with a bit of pasta water. Check the seasoning and add extra salt as needed..

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