Recipe of Super Quick Homemade Kesar Pistachio Phirni Tart

Hey everyone, welcome to our recipe site, if you're looking for Kesar Pistachio Phirni Tart recipe, look no further! We provide you only the best Kesar Pistachio Phirni Tart recipe here. We also have wide variety of recipes to try.

Before you jump to Kesar Pistachio Phirni Tart recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to avoid them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. A number of foods honestly do boost your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you do not toss the yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and cheer up!

You can see, you don't need junk food or foods that are not good for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to kesar pistachio phirni tart recipe. To make kesar pistachio phirni tart you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kesar Pistachio Phirni Tart:

1. Take 2 litre of milk.
2. Use 1/4 cup of basmati rice.
3. Take 1/2 cup. of Sugar. Adjustable.
4. Use 1/2 cup of chopped pistachio and almond.
5. Take 8-10 strand of kesar soaked in warm milk.
6. Get 30 gram of butter.
7. Use 15 gram of icing sugar.
8. Take 60 gram of all purpose flour.

Steps to make Kesar Pistachio Phirni Tart:

1. Wash and soak rice for 30 minutes. pound it in coarse paste..
2. In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency..
3. Add kesar and chopped dry fruits..
4. Take butter in a bowl. Add icing sugar. mix it until light and fluffy..
5. Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water..
6. Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes..
7. Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets...

If you find this Kesar Pistachio Phirni Tart recipe helpful please share it to your good friends or family, thank you and good luck.