Step-by-Step Guide to Make Award-winning Sig's Blue Cheese and Pineapple Mushroom Cup

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Before you jump to Sig's Blue Cheese and Pineapple Mushroom Cup recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to sig's blue cheese and pineapple mushroom cup recipe. To make sig's blue cheese and pineapple mushroom cup you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sig's Blue Cheese and Pineapple Mushroom Cup:

1. Prepare 2 large of flat mushrooms, stalks removed.
2. You need 1 1/2 tbsp of ,of blue vein cheese.
3. Take 3 tbsp of of philatelphia cheese.
4. Prepare 1 tbsp of pineapple juice from can.
5. Take 4 slice of pineapple , from can.
6. Take 1 pinch of of fresh crushed pepper corns.
7. You need 1 pinch of dried tarragon.
8. Provide 1 clove of of garlic , crushed.
9. Prepare 2 tbsp of olive oil.
10. You need 1 of Graham cracker or similar crushed.

Instructions to make Sig's Blue Cheese and Pineapple Mushroom Cup:

1. Clean the mushrooms, remove stalks.
2. Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon..
3. Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish ..
4. Cook in a preheated oven medium heat for about 15 minutes.
5. Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom.
6. Bake until golden on top..
7. I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture..

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