Simple Way to Make Award-winning Home made pistachio ice cream #icecreamfanatics

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Before you jump to Home made pistachio ice cream #icecreamfanatics recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, may better your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

It's not difficult to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They can help you feel full for longer also, which can help your mood too. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don't need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to home made pistachio ice cream #icecreamfanatics recipe. You can have home made pistachio ice cream #icecreamfanatics using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Home made pistachio ice cream #icecreamfanatics:

1. Use 1 cup of fresh cream.
2. You need 1 bowl of cream from fresh milk.
3. Get 3-4 tbsp of condensed milk.
4. Use 2 drops of green food colour.
5. Provide 1 drop of vanilla essence.
6. Take 1 bowl of pistachios.

Steps to make Home made pistachio ice cream #icecreamfanatics:

1. Put the cream from milk into a bowl and vanilla and beat with a beater(or whisk).
2. Add in this the cream and whip it all together.
3. Add in the green food color and condensed milk and whip.
4. Remove the pistachio from its shells and chop them up.fold them into the cream mixture..
5. Place this mixture in an air tight container,garnish with a a few crushed pistachios. cover with a cling film first then close the lid..
6. Freeze for 8-10 hours.can last for 2 weeks in freezer.

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