Easiest Way to Make Super Quick Homemade Salmon With Spinach & Tomatoes

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Before you jump to Salmon With Spinach & Tomatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to salmon with spinach & tomatoes recipe. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Salmon With Spinach & Tomatoes:

1. Get 2 of salmon fillets.
2. Provide 8 of cherry tomatoes, halved.
3. You need 3 handfuls of spinach.
4. You need 1 tsp of sesame oil.
5. Get of Sauce.
6. Use 4 tbsp of Tamari (or soy) sauce.
7. Get 2 tbsp of honey.
8. Prepare 1 tbsp of rice vinegar.
9. Prepare Pinch of chilli flakes.
10. Take 1 inch of ginger grated.
11. Use 4 of spring onions (save some green ends for the garnish).
12. Get of Coriander for garnish.

Instructions to make Salmon With Spinach & Tomatoes:

1. Whisk together the sauce ingredients and set to one side..
2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon..
3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down..
4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly..
5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens..

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